Another very happy meal here, even if the dishes were pretty heavy for the warm climate in May
Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/swedish-winter-in-hong-kong-summer.html
Cauliflower and milk chawanmushi, with herring roe
"Swedish sushi". my favorite bite here always
"French toast" with Italian summer truffle
Oven-baked bone marrow with Finnish oscietra
Skrei with beurre blanc and trout roe
Steamed turbot, white and green asparagus, fermented white asparagus sauce
Te Mana lamb "hot pot"
Sorbet from frozen and dried herbs
