Delicious dinner at the underrated Frantzén's Kitchen

Delicious dinner at the underrated Frantzén's Kitchen

at Frantzen’s Kitchen on 25 May 2018
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Another very happy meal here, even if the dishes were pretty heavy for the warm climate in May

Full account of dinner is here: http://www.diarygrowingboy.com/2018/05/swedish-winter-in-hong-kong-summer.html

9 / 10

Cauliflower and milk chawanmushi, with herring roe

"Swedish sushi". my favorite bite here always

"French toast" with Italian summer truffle

Oven-baked bone marrow with Finnish oscietra

Skrei with beurre blanc and trout roe

Steamed turbot, white and green asparagus, fermented white asparagus sauce

Te Mana lamb "hot pot"

Sorbet from frozen and dried herbs