Lunch at Yat Lok with Gerhard

Lunch at Yat Lok with Gerhard

with Gerhard Huber and Tomoko Morikawa at Yat Lok on 29 September 2023
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Taking Gerhard for his first lunch in Hong Kong in 4 years, and starting with the roast goose shop that has had a Michelin star for 9 years

Full account of lunch and the afternoon is here: https://www.diarygrowingboy.com/2023/09/geruhage-hk-tour-day-1-goose-landing.html

https://foodle.pro/ghhuber/meals/hong-kong/5dbc48ca29bac/24247
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Lower quarter of roast goose (燒鵝下庄)

Rice flour noodles in soup (瀨粉)

Blanched morning glory with fermented tofu sauce (腐乳通菜)

Blanched iceberg lettuce with oyster sauce (蠔油唐生菜)