Dinner with fireworks

Dinner with fireworks

with Ian Westcott at Robuchon Au Dôme on 8 September 2018
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a nice dinner overlooking the fireworks display In Macau

Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/best-of-macau-day-1-wine-and-fireworks.html

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Le caviar: Impérial caviar and king crab refreshed with crustacean jelly and light cauliflower cream

Le Niçoise: Niçoise salad “new style”, slow boiled egg and tuna belly

La girole: girolle mushroom escorted with Comte cheese ravioli

Le bœuf: beef châteaubriand and foie gras "Rossini" style with vintage Port wine