Delicious lunch at the invitation of the restaurant, after Chef Fabrice Vulin started there. Tasted his signature dish as well as new dishes created after his arrival.
Full account of lunch is here:
http://www.diarygrowingboy.com/2017/07/a-brand-new-tasting.html
Poached Brittany lobster, watermelon and yuzu vinaigrette
Slow cooked Mediterranean seabass, cauliflower and romanesco, oyster tartare, Champagne sauce
Strawberry vacherin
