a long and excruciating dinner with open flames and no air conditioning when outside temperature is 30C. 20 courses, most of which were fine, but too few bites of magic and satisfaction.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-hellfires-of-ghent.html
Sea bass, clams
Turbot, ramson capers
Lobster from Oosterschelde, sorrel mash
Lamb, aubergine, shiso, mint
