Dinner at Chambre Séparée

Dinner at Chambre Séparée

with Margaret Lam at Chambre Séparée on 4 July 2018
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a long and excruciating dinner with open flames and no air conditioning when outside temperature is 30C. 20 courses, most of which were fine, but too few bites of magic and satisfaction.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-hellfires-of-ghent.html

7 / 10

Sea bass, clams

Turbot, ramson capers

Lobster from Oosterschelde, sorrel mash

Lamb, aubergine, shiso, mint