Dinner at Tenku Ryugin

Dinner at Tenku Ryugin

at Ryugin on 2 October 2018
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Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html

9 / 10

Kegani dumpling and matutake soup (毛ガニ進上と松茸のお椀)

Cold soumen with abalone and siroebi shrimp (煮鮑と白エビの素麺)

scored abalone

Torched bonito (鰹のたたき) - absolutely beautiful

Charcoal grilled smoked pigeon (鳩の炭火焼き)

Kyoho grape candy (ぶどうの飴) - signature hot/cold dessert