Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html
Kegani dumpling and matutake soup (毛ガニ進上と松茸のお椀)
Cold soumen with abalone and siroebi shrimp (煮鮑と白エビの素麺)
scored abalone
Torched bonito (鰹のたたき) - absolutely beautiful
Charcoal grilled smoked pigeon (鳩の炭火焼き)
Kyoho grape candy (ぶどうの飴) - signature hot/cold dessert
