A real surprise at dinner while checking out this outpost of a 2-star from Pamplona. Modern Spanish / molecular cuisine is my favorite style of cuisine when it's done when, and I couldn't believe there is this little gem right in Taipei!
Everything was just so refined. Visually pleasing and satisfying to the palate. Will definitely come back.
Full account of dinner is here: https://www.diarygrowingboy.com/2022/11/my-new-favorite-in-taipei.html
Pepino encurtido y aliño de hierbas, pepino osmotizado, crema de ostras, hierbas y notas lácteas
Buey de mar, sobre una crema de almendra
Royal de salazones ahumados, verduras y licuado vegetal
Pescado glaseado y ahumado, sobre crema de jamón
Gamba roja, hinojo, huevas y meunière
Ostra asada, cacahuete y lima sobre un toffee de ajo
Bogavante, curry verde de piparras y Americana de manos
Chocolate etéro, crema helada de lupulo y vinagre de manzanill
