A very long lunch full of delicious flavors at this top-rated restaurant. Truly a 3-star experience. Full of surprising flavor combinations.
Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-other-belgian-3-star.html
Langoustine, chicken liver, mango (Langoustine, kippenlever, mango)
Line-caught sea bass, grapefruit, sorrel, quinoa (Zeebaars 'met de lijn gevangen', pompelmoes, zuring, quinoa)
King crab, Parmesan, curry, bouillabaisse (Koningskrab, parmezaan, kerrie, bouillabaisse)
Chocolate Van Dender 'Mexico' 70%, sea buckthorn, bergamot, apple (Chocolade Van Dender 'Mexico' 70%, duindoornbes, bergamot, appel)
