About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
Another very popular place for tarte flambée / flammelkueche. Fewer options available, but the standard ones are pretty damn good. Nice charring on the crust.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/11/the-french-triangle-day-5-petite-france.html
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- Peter Chang added a new meal Choucroutte in Alsace at Au Pont Corbeau
Dinner at this very popular restaurant in the heart of Strasbourg. Had to order choucroutte, and started with some head cheese. The portions are "Alsatian", which is to say, ENORMOUS. I can't see how a person with a normal appetite could finish an entrée, a plat, plus a dessert.
Full account of the dinner is here: https://www.diarygrowingboy.com/2023/11/the-french-triangle-day-3-choucroute-in.html
... More
Dinner at this very popular restaurant in the heart of Strasbourg. Had to order choucroutte, and started with some head cheese. The portions are "Alsatian", which is to say, ENORMOUS. I can't see how a person with a normal appetite could finish an entrée, a plat, plus a dessert.
Full account of the dinner is here: https://www.diarygrowingboy.com/2023/11/the-french-triangle-day-3-choucroute-in.html
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- Peter Chang added a new meal Dinner at Chiso Nakamura at Chiso Nakamura
A beautiful and delicious kaiseki dinner in a sukiya setting. The chef's wife writes the daily menu in beautiful calligraphy, then spent a long time using Google Translate to present us with a handwritten menu in English. That is real hospitality!
Wonderful seasonal flavors, of course. Of particular note is the hassun, presented so beautifully as... More
A beautiful and delicious kaiseki dinner in a sukiya setting. The chef's wife writes the daily menu in beautiful calligraphy, then spent a long time using Google Translate to present us with a handwritten menu in English. That is real hospitality!
Wonderful seasonal flavors, of course. Of particular note is the hassun, presented so beautifully as two mandarin ducks swimming in water. The beef dish at the end with seasonal sansho flowers was amazing.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-5-sukiya.html Less
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- Peter Chang added a new meal Kyo-ryori dinner at Imoto at Imoto
Surprised to find such a nice place for kyo-ryori in Fukuoka. The flavors were so subtle and elegant, so clean. A lot more vegetables than your average kaiseki meal. So happy.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-1-kyoto-in.html
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- Peter Chang added a new meal Anniversary dinner at Caprice at Caprice
Very happy to return to Caprice for our anniversary, less than 2 weeks after our last meal here. Chef served up 2 dishes we enjoyed at our wedding dinner but updated both of them.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/stayin-alive-for-third-year.html
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- Peter Chang added a new meal Dim sum menagerie at The Eight at The Eight
so happy to be back here for dim sum. The flavors and ingredients are top notch, but I love their presentation - how they make them into animal shapes. That takes a lot of effort!
Full account of lunch is here: https://www.diarygrowingboy.com/2023/08/back-to-menagerie.html
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- Peter Chang added a new meal Birthday dinner at The 8 at The Eight
First time back here for dinner in 4 years. Chef Albert Au created a menu for the two of us, and this was fantastic. The execution on quite a few of the dishes were pretty amazing, which is why they've had 3 stars for more than 10 years.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/bday-in-macau-2023-day-2-long-awaited.html... More
First time back here for dinner in 4 years. Chef Albert Au created a menu for the two of us, and this was fantastic. The execution on quite a few of the dishes were pretty amazing, which is why they've had 3 stars for more than 10 years.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/bday-in-macau-2023-day-2-long-awaited.html Less
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- Peter Chang added a new top list Peter Chang's Top Meals of 2022
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After many years of visiting this place, one of my favorite restaurants in Hong Kong, now comes a meal where I felt the restaurant deserves to be promoted to 3 stars.
Not only are the flavors beautiful, but the presentation has now gone up a level. Some of the dishes are quite stunning.
Full account of dinner is here: https://www.diarygrowingboy.com/2022/05/le-french-gourmay-near-perfect-three.html... More
After many years of visiting this place, one of my favorite restaurants in Hong Kong, now comes a meal where I felt the restaurant deserves to be promoted to 3 stars.
Not only are the flavors beautiful, but the presentation has now gone up a level. Some of the dishes are quite stunning.
Full account of dinner is here: https://www.diarygrowingboy.com/2022/05/le-french-gourmay-near-perfect-three.html Less
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Slightly upscale Portuguese restaurant managed by the chef from Bel Canto in Lisbon. Pretty nice and tasty.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/bday-in-macau-2023-day-1-living-suite.html