Dinner with French wines Kaiseki Den by Saotome

Dinner with French wines Kaiseki Den by Saotome

at Kaiseki Den by Saotome on 27 November 2017
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A delicious dinner hosted by a friend who also treated us to fantastic French wines. Standout dishes included seasonal roe/egg-bearing female Japanese snow crabs and of course, the Japanese wagyu

Full account of the dinner is here:
http://www.diarygrowingboy.com/2017/11/week-of-drunkenness-kaiseki-with-french.html

8 / 10

Kobako crab with chrysanthemum julienne, yuzu (先付:香箱蟹菊花ジュレ)

Ox tongue, lily bulb with kikuna sauce truffle (牛舌百合根和え 菊菜ソース トリュフ)

Charcoal grilled Nozaki chateaubriand variety of vegetables (主菜:野崎牛シャトーブリアン炭焼き)

Wagyu and tomato sandwich