A delicious dinner hosted by a friend who also treated us to fantastic French wines. Standout dishes included seasonal roe/egg-bearing female Japanese snow crabs and of course, the Japanese wagyu
Full account of the dinner is here:
http://www.diarygrowingboy.com/2017/11/week-of-drunkenness-kaiseki-with-french.html
Kobako crab with chrysanthemum julienne, yuzu (先付：香箱蟹菊花ジュレ)
Ox tongue, lily bulb with kikuna sauce truffle (牛舌百合根和え 菊菜ソース トリュフ)
Charcoal grilled Nozaki chateaubriand variety of vegetables (主菜：野崎牛シャトーブリアン炭焼き)
Wagyu and tomato sandwich
