First time trying this sushiya. Very interesting that this is designed to be a place where the meal goes with the drinks, so the chef switches back and forth between otsumami and nigiri.
Lucky to have come during the season for both sardines and female Japanese snow crabs.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/11/hidden-in-clouds.html
Sardine isobemaki (鰯 磯辺巻)
Sardine isobemaki (鰯 磯辺巻)
Smoked bonito (カツオ 藁焼)
Grilled bigeyed greeneye (目光一夜干し)
Striped jack (縞鯵)
Pacific saury (秋刀魚)
Japanese snow crab tempura (松葉カニ 天ぷら)
Gizzard shad (小肌)
Female Japanese snow crab (香箱蟹)
Female Japanese snow crab (香箱蟹)
Conger eel (穴子)
Monkfish liver puff (鮟肝シュークリーム)
Monkfish liver puff (鮟肝シュークリーム)
