Last lunch at Ta Vie

Last lunch at Ta Vie

at Ta Vie on 28 December 2017
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A rare lunch visit to Ta Vie, one of my favorite restaurants in Hong Kong, with some of the chef's classic dishes.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/12/ac-x2.html

8 / 10

"Crab house sandwich" : zuwai crab salad with crispy buckwheat crêpe

House made pasta with "aonori" sauce topped with premium uni

"Les Feuilles Mortes": fresh chestnuts Mont-Blanc with Pu'er tea ice cream