Another fabulous dinner at my favorite restaurant, this time with Goh-san from La Maison de la Nature Goh. So many special goodies tonight!
Full account on dinner is here: https://www.diarygrowingboy.com/2018/11/eating-with-chefs-neighborhood-goh.html
Monkfish liver bouillabaisse
Porcini / roe deer
Salt-baked virgin mud crabs
Salt-baked virgin mud crabs
fresh porcini
Deep-fried porcini
Salted baked Coucou de Renne with rice and giblets
