A big lunch with friends at this well-known restaurant serving Zhejiang/Shanghainese cuisine.
I was not impressed in 2016 so I never returned. The dishes for this lunch were reasonably good,.
Full account of lunch on my blog: https://www.diarygrowingboy.com/2025/01/lunchtime-peanuts.html
Iced foie gras in red wine gravy (紅酒冰鎮鵝肝)
Crispy cutlassfish (舟山黃金帶魚)
Sliced eels' back with garlic (搶虎尾)
Sauteed prawn balls in chili sauce (乾燒蝦球) / fried river shrimps (清炒河蝦仁)
Double-boiled meatballs (清燉獅子頭)
Sauteed sweet beans with shredded ham (火丁甜豆)
Xiao long bao (灌湯小籠包)
Sauteed bamboo shoots with shepherd's purse (薺菜冬筍)
Minced pork with black pepper pastry (黑椒小燒餅
Minced pork with black pepper pastry (黑椒小燒餅
