nice and casual dinner, with interesting flavors and some classic dishes done very well. The pigeon as well as the pithiviers were fantastic.
Full account of the dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-7-clowning-around-with.html
Raw croacker fish / raspberry / Tropea onion
Veal tongue / baby lettuce
Pigeon from Mesquer / smoked potato / Gernika pepper
Duck and foie gras pie / date
Tart / peach / ricotta / orange sorbet
