Finally made it here for a delicious lunch. Not 3-star level, but very enjoyable nonetheless with the focus on local produce.
Full account of the lunch is here: https://www.diarygrowingboy.com/2018/12/2018-japan-day-2-and-reason-is-you.html
Tarte aux ceps
Today's classic; gargouillou of young vegetables, seeds and herbs, touch of reine des près oil
Back from a trip; squid grill marqued, maitake coated with chimichurri, choripàn seasoning
Hunted in Hokkaido; the piece of deer just roasted, wild roquette salad paste and Akane apple touch, sanded Jerusalem artichokes and civet sauce
Hokkaido deer
Aligot
From the original idea of a coulant in 81; warm biscuit plums coulant, plums kernel ice cream and orange juniper niac
From the original idea of a coulant in 81; warm biscuit plums coulant, plums kernel ice cream and orange juniper niac
