Lovely lunch at Michel Bras Toya Japon

Lovely lunch at Michel Bras Toya Japon

at Michel Bras Toya on 2 December 2018
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Finally made it here for a delicious lunch. Not 3-star level, but very enjoyable nonetheless with the focus on local produce.

Full account of the lunch is here: https://www.diarygrowingboy.com/2018/12/2018-japan-day-2-and-reason-is-you.html

8 / 10

Tarte aux ceps

Today's classic; gargouillou of young vegetables, seeds and herbs, touch of reine des près oil

Back from a trip; squid grill marqued, maitake coated with chimichurri, choripàn seasoning

Hunted in Hokkaido; the piece of deer just roasted, wild roquette salad paste and Akane apple touch, sanded Jerusalem artichokes and civet sauce

Hokkaido deer

Aligot

From the original idea of a coulant in 81; warm biscuit plums coulant, plums kernel ice cream and orange juniper niac

From the original idea of a coulant in 81; warm biscuit plums coulant, plums kernel ice cream and orange juniper niac