Bastille Day dinner at Restaurant Au Passage

Bastille Day dinner at Restaurant Au Passage

at Restaurant Au Passage on 14 July 2018
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Another delicious dinner here, and food didn't suffer just because it was Bastille Day. I will always remember the amazing head of turbot I enjoyed for a mere 10 Euros.

Full account on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-15-bastille-day.html

8 / 10

Œuf chou fleur amande œuf de truite

Ventrèche de thon grillé sauce cassis raifort oseille

Ventrèche de thon grillé sauce cassis raifort oseille

Tête de turbot grillé aïoli