Lucky to have been invited by Herr Huber for a dinner here, which was worth my detour from Seoul.

Amazing ingredients here, some of which were the best example of those ingredients I had ever tasted. Flavors were very pure.

Thankfully this was during spring so pricing was kept reasonable. I can only imagine when crab and matsutake are on the menu...

Photos are allowed (at least in the private room) but for private consumption only. So I'm not posting any pics of dishes.

Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-8-no-pictures.html