Back at the Ukai, this time trying the kappo side where not everything is cooked on the teppan. Still very tasty with dishes created from local and imported Japanese ingredients.
Full account on dinner is here: https://www.diarygrowingboy.com/2023/02/hello-from-other-side.html
Ingredients for the night
Chargrilled prawn with pumpkin soup
A platter of small dishes
Ox tongue (牛タン)
Japanese snow crab (松葉蟹)
Chargrilled filet mignon
Chargrilled filet mignon
Clay pot rice (釜飯) with Hokkaido scallops and turnips
Crème caramel
Grape jelly
