Arcane Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

OAD

Asian Restaurants 2026, 145

All OAD Asian in Hong Kong All OAD Asian in China

Restaurant Ranking

Restaurant Ranking 2024, #770, PRO #17.67, USER #18.33

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Shane Osborn

Cuisine

European Contemporary, Modern European

• 2025
• 2017

Dinner at Arcane

on 12 Nov 2025

by Melissa F

Did you know that China produces the most caviar of any single country and Chinese brand @kalugaqueen_official is the largest producer in the world? Founded in 1998, the company raises its sturgeons in the pristine waters at Thousand Island Lake near Hangzhou. Its caviar is supplied to many top restaurants in France along with airlines Lufthansa and Cathay Pacific. Most of the world is eating Chinese caviar and probably doesn’t even know it, but Kaluga Queen is here to change that. They... More

Did you know that China produces the most caviar of any single country and Chinese brand @kalugaqueen_official is the largest producer in the world? Founded in 1998, the company raises its sturgeons in the pristine waters at Thousand Island Lake near Hangzhou. Its caviar is supplied to many top restaurants in France along with airlines Lufthansa and Cathay Pacific. Most of the world is eating Chinese caviar and probably doesn’t even know it, but Kaluga Queen is here to change that. They recently held an event at @arcanehk where we learned more about the brand and more importantly, had a chance to try a few different types of their caviar. My favorite was the Beluga caviar with a creamy texture and nutty flavor. We then had a 5-course tasting menu by @shaneosbornchef which expressed the versatility of the caviar across both savory and sweet creations. What a night! 🖤

Our menu:

Hokkaido scallop tartare, potato blini with spring onion dashi and Beluga caviar

King crab with chilled green asparagus soup with crème fraîche and Osetra (light) caviar

Butternut squash ravioli with truffle butter, toasted almond and sage

Steamed aquna murray cod with celtuce, sake and A&K (dark) caviar velouté

Roasted pear with walnut crumble, wuliangye infused tofu ice cream with Kaluga caviar

Pate de fruit, vanilla canelé, chocolate cannoli
•
1*, Arcane
Central, Hong Kong
#supermelHK #supermelCentral Less

8 / 10

Lunch at Arcane

on 18 Sep 2017

by Peter Chang

delicious lunch here with a chef friend, with a complimentary dish from chef Shane Osborn. The tortellini and lamb shoulder sausage were standout dishes.

Full account of lunch is here:
http://www.diarygrowingboy.com/2017/09/long-awaited-catch-up.html