Classic Cantonese breakfast at this favorite tea house. We introduced Virgilio and Pía to something very local.
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Breakfast with Virgilio Martinez and Pía León
at
Luk Yu Tea House
on 2 April 2018
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Deep fried spring rolls with shredded beef (牛柳絲春卷)
Steamed spare ribs in Chinese bean sauce (柱侯蒸排骨)
Steamed pork "shumai" topped with pork liver slice (釀豬膶燒賣) - totally old school
Steamed "fun guo" with shrimps and bamboo shoots (家鄉蒸粉菓)
Puff pastry with BBQ pork and fish (叉燒石斑夾)
Shrimp and BBQ pork pie (蝦仁鴛鴦酥) - very old school
