Breakfast with Virgilio Martinez and Pía León

Breakfast with Virgilio Martinez and Pía León

at Luk Yu Tea House on 2 April 2018
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Classic Cantonese breakfast at this favorite tea house. We introduced Virgilio and Pía to something very local.

6 / 10

Deep fried spring rolls with shredded beef (牛柳絲春卷)

Steamed spare ribs in Chinese bean sauce (柱侯蒸排骨)

Steamed pork "shumai" topped with pork liver slice (釀豬膶燒賣) - totally old school

Steamed "fun guo" with shrimps and bamboo shoots (家鄉蒸粉菓)

Puff pastry with BBQ pork and fish (叉燒石斑夾)

Shrimp and BBQ pork pie (蝦仁鴛鴦酥) - very old school