A very good dinner with high level cooking, creative presentation, and good flavor combinations. In the heart of the tourist district in Brussels.
Full account of the meal is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-17-escape-from-paris.html
Dauricus caviar, gambero rosso: white pearl / sour cream / dill / lime
Char : smoked / sea urchin / peas / chanterelle / spring onion / mint / basil
Royal langoustine : baked on stone / saké
Anjou pigeon : harissa / lemon / pastilla / humus / artichoke / Ras el Hanout juice
Taïnori chocolate soup : vanilla espuma / coffee granita / Choco Pops
