Fun dinner at the 1-star serving tapas-style dishes where they reinterpret classic Taiwanese fare. Pretty tasty. Some room for improvement but a fun meal. Also some Singaporean influence here.
Full account of the dinner is here: https://www.diarygrowingboy.com/2023/06/taiwanese-tapas.html
Oyster | garlic | vermicelli (生蠔 蒜泥 麵線)
Cuttlefish | bamboo shoot | plum (軟絲 竹筍 梅子)
Lotus seed | yam | pork broth (蓮子 山藥 豬骨)
Scallop | shrimp | laksa (干貝 白蝦 叻沙)
Scallop | shrimp | laksa (干貝 白蝦 叻沙)
King crab | chili | turmeric (雪場蟹 辣椒醬 薑黃)
Truffle | foie gras | wheel pie (松露 鴨肝 車輪餅)
Truffle | foie gras | wheel pie (松露 鴨肝 車輪餅)
Lamb saddle | angelica | wolfberry (羊鞍 當歸 枸杞
rice with diced salted fish and shiitake
Bird nest | peach | elder (燕碎 水蜜桃 接骨木)
