Lunch at Robuchon au Dôme

Lunch at Robuchon au Dôme

at Robuchon Au Dôme on 4 March 2018
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A celebratory lunch during which we discovered that they no longer serve Beurre Bordier.

Full post on the lunch is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-no-more-bordier.html

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Le macaroni "candele": macaroni "candele" pasta stuffing with celeriac and black truffle

Le homard cardinalisé: roasted lobster with salted butter, green pea and bok choy follow with spice bisque

Le pintade: roasted guinea fowl and foie gras rolls with snow peas and spelt in risotto style