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Meeting Geruhage for yakitori
with
Gerhard Huber
at
銀座やきとり 京丹波
on 7 December 2024
- Photo Views
- 0
- Meal Views
- 9
Checking out this yakitori place for the first time. They use only Takasaka chicken for everything, which is considered rare.
The chicken tasted fine but the ventilation system leaves much to be desired.
Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/12/tokyo-2024-day-2-takasaka-chicken.html
7 / 10
A plate of assorted Takasaka chicken sasimi aged for 5 days (高坂鶏の刺身)
Breast and green onion (ねぎま)
Thigh (もも)
Steamed egg custard (茶碗蒸し)
Steamed egg custard (茶碗蒸し)
Steamed egg custard (茶碗蒸し) with sharks fin
Chicken char siu (鶏チャーシュー)
Chicken meat balls (つくね)
Liver mousse with cacao (レバームースとカカオ)
Unlaid egg (提灯)
Chicken ramen (チキンラーメン)
