the latest menu entitled "The Ocean", with the usual showy dessert presentation at the end. The Silician red prawn was amazing, as was the Iberico suckling pig. Interesting wagyu katsu, too.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/08/sea-smoke-and-sand.html
Prawn, red, betel leaf, finger lime, tamarind
Shrimp, sea urchin, cauliflower, soy
Pork, suckling, Iberico, taco
Wagyu, smoked, nori, pickle
Ocean, coconut, pineapple, pepper
