Dinner featuring the steaks from Bodega El Capricho. Really tasty Spanish beef.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/spanish-ro-ro.html
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El Capricho Dinner at The Steak House winebar + grill
at
The Steak House winebar + grill
on 29 October 2018
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Iberico bone marrow, veal sweetbread, chorizo, endive, toasted mini baguette and red wine reduction
Iberico bone marrow, veal sweetbread, chorizo, endive, toasted mini baguette and red wine reduction
70 days dry-aged bone-in striploin, 25 oz.
70 days dry-aged prime rib, 30 oz
