Taking Gaggan and Vlad to check out my favorite restaurant in HK. They know I love this place so they wanted to see what it's all about.
Great to get some fresh porcini tonight.
Full account on dinner on my blog: https://www.diarygrowingboy.com/2024/10/guess-whos-coming-to-dinner-2024-edition.html
Red whiskered shrimp
Aged Spanish beef carpaccio / mushrooms
Smoked pacific saury
Grilled pepper / sustainable blue fin tuna
Heirloom tomato terrine / burrata / caviar
Heirloom tomato terrine / burrata / caviar
Buffalo wings / Roquefort salad
Grilled Sicilian baby squid
Salt-baked virgin mud crabs
Saute porcini / abalone
Sea urchin and mussel risotto
