Dinner at Tasting Court Chinese Cuisine

Dinner at Tasting Court Chinese Cuisine

at Tasting Court Chinese Cuisine on 6 October 2018
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Taking my parents to check out this nice, high-end Cantonese restaurant serving old school dishes made well. The flavors were there, as was the execution. A pity that something in the menu - possibly the vinegar used in pickling radish - contained chemicals which created problems for mom.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/dads-bday-2018-tasting-went-awry.html

8 / 10

Steamed orange stuffed with crab meat (白玉紅蟳釀金盞)

Steamed fresh flowery crab with aged Shaoxing wine served with rice noodle (香醉紅蟳)

Slow-cooked meat ball in chicken soup (隋王斬肉)

Pan fried whole crispy chicken stuffed with shrimp paste (江南百花雞)

Prawn roe stirred noodle with prawn and shallot essence oil (蝦子蝦油蔥油撈麵)