a nice first taste at Gaa, whose chef-owner Garima Arora was sous chef at Gaggan
Full writeup on dinner is here: https://www.diarygrowingboy.com/2017/12/days-of-burning-tongue-day-2-goo-goo.html
Savoury betal leaf
Chicken liver, longan
Crayfish, khakhra
The amazing pork rib with tri-color toppings
