dinner at Gaa

dinner at Gaa

at Gaa on 17 December 2017
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238

a nice first taste at Gaa, whose chef-owner Garima Arora was sous chef at Gaggan

Full writeup on dinner is here: https://www.diarygrowingboy.com/2017/12/days-of-burning-tongue-day-2-goo-goo.html

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Savoury betal leaf

Chicken liver, longan

Crayfish, khakhra

The amazing pork rib with tri-color toppings