A wonderful selection of Japanese beef
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/8000-calorie-day-no-curry-no-bro.html
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Beef katsu (牛カツ) from Hida cattle
Chuck tender (トウガラシ) from Matsuzaka cattle
Thick-cut beef tongue
Thick-cut beef tongue
Rump necktie (ネクタイ) from Kobe cattle on rice
Rump necktie (ネクタイ) on rice with summer truffle
Chuck flap (ザブトン) from Hida cattle
Sirloin (サーロイン) - from Miyazaki cattle (宮崎牛)
Sirloin (サーロイン) - from Miyazaki cattle (宮崎牛) on rice with egg
