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Nikushou Hong Kong

Overview

Average rating from 2 meals 8 / 10
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Chef

Antoine Ng

Cuisine

Yakiniku

Foodle Reviews

Dinner at Nikushou

on 10 May 2024
Peter Verey by Peter Verey

Yakiniku is certainly my preferred way to consume Wagyu . The thinly sliced cuts ensure that the fat does not overwhelm and instead melts and coats the mouth in a similar way to good otoro .

Dinner at Nikushou

on 29 Apr 2022
David Tlai by David Tlai

Thanks @meatchelin #hanasansho #fix #cheflife #hkchef #hkig #hkfoodie #foodporn #foodblogger #foodblog

8 / 10

Dinner at Nikushou

on 30 Jan 2019
Peter Chang by Peter Chang

A nice dinner with beautiful Japanese snow crab and beef, along with BYO beef from the US.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/your-crab-my-beef.html

8 / 10

Lots of beef at Nikushou

on 02 Jun 2018
Peter Chang by Peter Chang

A wonderful selection of Japanese beef

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/8000-calorie-day-no-curry-no-bro.html

Recommended in Hong Kong

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Address

22/F Zing!, 38 Yiu Wa Street, Causeway Bay, Hong Kong

Hours

Open hours

Phone

+85223872878

Website

https://support.google.com/contributionpolicy/answer/7400114?ref_topic=7422769