Meeting my visiting friend for a casual dinner here, my 7th and last visit of the year.
The highlights tonight were the carpaccio of Rubia Galega that was served alongside the roasted bone marrow and caviar, which was best taken on the sourdough. The salt-baked virgin mud crab was also nice.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/11/the-bar-in-hood.html
Boiled artichoke / liver mousse / truffle
Rubia Galega carpaccio / bone marrow / caviar
Rubia Galega carpaccio / bone marrow / caviar
Red whiskered shrimp
Grilled Sicilian baby squid
Salt-baked virgin mud crabs
Salt-baked virgin mud crabs
Fourfinger threadfin tail
