Wine dinner at The Pawn by Tom Aikens

Wine dinner at The Pawn by Tom Aikens

at Woo Cheong Tea House on 1 May 2017
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A friend hosted a wine dinner with simple yet delicious dishes. The pork belly was damn good.

Full account on dinner is here:
http://www.diarygrowingboy.com/2017/05/not-our-usual-porn.html

7 / 10

Marinated scallop with apple, tarragon and young turnip

Duck breast carpaccio, fennel

Roasted pork belly, choucroute and smoked sausage