First visit of the year to my favorite restaurant in HK. The Man in White T-shirt pulled out all the stops for us tonight.
The dried perssimon and bottarga was delicious as before. The garganelli with the soft shell king crab was freaking amazing... when the crab shell could be eaten as "chips".
The two preparations of spring lamb were fantastic as well. Wish we had more stomach space.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/03/it-doesnt-have-to-be.html
Baby balylonia
Dried persimmon / bottarga
Mackerel / horseradish
Mackerel / horseradish
Lentil salad / egg / caviar
Razor clams "pil pil" / pigsfeet
Baby squid
Handmade garganelli / soft shell king crab
Handmade garganelli / soft shell king crab
Soft shell king crab eaten as "chips"
Spring lamb giblets / morels / rice
Spring lamb neck / asparagus
