Boozy lunch at Robuchon au Dôme

Boozy lunch at Robuchon au Dôme

at Robuchon Au Dôme on 1 December 2017
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A long lunch at the hotel's invitation while Oncle Joël was in town. This is arguably the best outlet in the entire Robuchon universe, backed by the deep pockets of the Grand Lisboa - with one of the best wine lists to match.

The tournedos rossini was simply amazing. As were quite a few other dishes.

A full description of the lunch is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-cinq-chariots.html

10 / 10

Le caviar: en surprise sur un king crabe rafraîchi d'une infusion de corail anisée

La truffle noire: en ravioles de Pecorino crémeux cuisiné au bouillon de poule

Le bœuf: châteaubriand et foie gras en une interprétation "Rossini" au vieux Porto