A long lunch at the hotel's invitation while Oncle Joël was in town. This is arguably the best outlet in the entire Robuchon universe, backed by the deep pockets of the Grand Lisboa - with one of the best wine lists to match.
The tournedos rossini was simply amazing. As were quite a few other dishes.
A full description of the lunch is here:
http://www.diarygrowingboy.com/2017/12/week-of-drunkenness-cinq-chariots.html
Le caviar: en surprise sur un king crabe rafraîchi d'une infusion de corail anisée
La truffle noire: en ravioles de Pecorino crémeux cuisiné au bouillon de poule
Le bœuf: châteaubriand et foie gras en une interprétation "Rossini" au vieux Porto
