A reasonably tasty dinner, but once again dishes seemed overly complicated.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/stuck-on-ashes-of-time.html
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Deep-fried cuttlefish with salt and pepper
Mantis shrimp, smoked cauliflower, uni, pistachio
Threadfin "ma yau", Sichuan chili oil, fermented cabbage
Roasted sea cucumber, flowery crab, egg white, 22yrs Hua Diao wine
Roasted sea cucumber, flowery crab, egg white, 22yrs Hua Diao wine
Drunken pigeon, salt and pepper tofu, goji berry, bean curd
Japanese persimmon, mandarin, ginger, shiso
