Dinner at VEA

Dinner at VEA

at VEA Restaurant & Lounge on 10 November 2018
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A reasonably tasty dinner, but once again dishes seemed overly complicated.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/stuck-on-ashes-of-time.html

7 / 10

Deep-fried cuttlefish with salt and pepper

Mantis shrimp, smoked cauliflower, uni, pistachio

Threadfin "ma yau", Sichuan chili oil, fermented cabbage

Roasted sea cucumber, flowery crab, egg white, 22yrs Hua Diao wine

Roasted sea cucumber, flowery crab, egg white, 22yrs Hua Diao wine

Drunken pigeon, salt and pepper tofu, goji berry, bean curd

Japanese persimmon, mandarin, ginger, shiso