Rùn Hong Kong

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in Hong Kong All Michelin stars in China All 2 stars Michelin in Hong Kong All 2 stars Michelin in China

OAD

Asian Restaurants 2026, 222

All OAD Asian in Hong Kong All OAD Asian in China

La Liste

La Liste, #724

All La Liste in Hong Kong All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Hong Kong

Cuisine

Cantonese

• 2025
• 2019

Dinner at 潤Rùn St regis

on 18 May 2025

by Peter Verey

Appetite does shrink with the heat of summer and one of the plusses of Cantonese fine dining is it’s easy to order super light and still be super satisfied .

This was my first visit to Run @stregishk , service was great and food was rooted in tradition yet showed a creative flair .

Started with a duo of dim sum , fried glutinous dumplings with a Nonya inspired pork filling and pandan juice to give the appearance of apple . And a scallop dumplings coloured with butterfly pea .

Julienned... More

Appetite does shrink with the heat of summer and one of the plusses of Cantonese fine dining is it’s easy to order super light and still be super satisfied .

This was my first visit to Run @stregishk , service was great and food was rooted in tradition yet showed a creative flair .

Started with a duo of dim sum , fried glutinous dumplings with a Nonya inspired pork filling and pandan juice to give the appearance of apple . And a scallop dumplings coloured with butterfly pea .

Julienned grouper was slow cooked for 6 hours to deliver a clean and milky broth with lovely mouth feel .

Sweet and sour pork was given a summer makeover , the pork belly was thinly sliced then rolled with apple and cinnamon , served with a hawthorn sauce . A squeeze of lime gave the dish some floral notes .

Seasonal vegetable stir fry was full of crunch along with the yielding texture of pumpkin .

The traditional mango sago pudding finale had morphed using pink guava instead . Less

4 / 10

Shit dinner at Rùn

on 02 May 2019

by Peter Chang

A totally disappointing dinner at this new restaurant. Just about everything went wrong - too dry, too greasy

Full account of dinner is here: http://www.diarygrowingboy.com/2019/05/why-i-dont-go-to-brand-new-restaurants.html