another amazing dinner at my favorite restaurant in HK. This time to send off a friend. Chef David Lai prepared a number of special dishes, including some from a recent collaboration with a Thai chef. Then there was the amazing oriental sole done meunière...
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/leftovers-for-dinner.html
Pigeon eggs / parsley mayo / white truffle
Smoked eel potato salad / autumn truffle
Handmade tagliolini / burrata / white truffle
Squid ink garganelli / crab knuckles
Oriental sole meunière - what a rare treat!
Aubrac beef hanger steak / bone marrow / caviar
