Dinner and durian dessert at Frantzén's Kitchen

Dinner and durian dessert at Frantzén's Kitchen

at Frantzen’s Kitchen on 8 November 2017
Photo Views
16
Meal Views
377

Another delicious dinner at Frantzén's Kitchen. Highlights included some amazing noble scallops from Japan, Te Mana lamb tartare, and a chocolate truffle with durian inside

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/11/swedish-durian.html

9 / 10

Noble scallop (桧扇貝) from Oita (大分)

Toast "Pelle Janzon" with beef from Swedish dairy cow

Tartar of Te Mana lamb

Australian wagyu and vegetable hot-pot