Another great dinner at the HK branch of Ryugin. The Racan pigeon was absolutely fucking perfect. Worth going just for that alone.
We use cookies on this site to enhance your user experience.
Cold somen with sea urchin and hamaguri clam stock (蛤と雲丹のそうめん)
Charcoal grilled unagi large eel (鰻の炭火焼き)
Charcoal grilled smoked pigeon breast (小鳩の炭火焼き). Racan pigeon. Fucking perfect
Charcoal grilled smoked pigeon breast (小鳩の炭火焼き). Perfect.
Kegani crab porridge with yuba (毛ガニと湯葉の雑炊)
Hoji tea konatsu sorbet with coconut espuma and Tosa konatsu (土佐小夏とほうじ茶)
