First visit to this Taiwanese restaurant located inside a hotel. Honestly, the food is not that special... so I have no idea why Michelin gave them a star.
Full account on lunch is here: https://www.diarygrowingboy.com/2023/02/all-crows-are-black-taipei-edition.html
Stir-fried pork tail with three-cup sauce (三杯豬尾)
Pan-fried oyster omelet (沙茶蚵仔煎)
Crispy shrimps pancake (金錢炸蝦餅)
Rice vermicelli soup with taro (芋頭米粉湯
