Kaiseki dinner at Wagokoro Izumi

Kaiseki dinner at Wagokoro Izumi

at Wagokoro Izumi (和ごころ 泉) on 27 March 2024
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A fine dinner at this Kyoto kaiseki restaurant with 2 Michelin stars. Very seasonal ingredients, nicely executed, and I got to taste my favorite conger eel fry!

Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-7-gaijin.html

8 / 10

Owan : mugwort shinjo, fat greenling (お椀 : 蓬真薯, 油女)

Noresore egg-drop soup (ノレソレの玉汁)

Noresore egg-drop soup (ノレソレの玉汁)

Hassun (八寸)

Yakimono : grilled cherry salmon (焼物 : 本鱒塩焼き)

Yakimono : grilled cherry salmon (焼物 : 本鱒塩焼き)

Takiawase : bamboo shoots, butterbur (炊合せ : 筍, 蕗)

Shokuji : rice with Usui peas (食事 : 碓井豌豆ご飯)

Okashi : sakuramochi (お菓子 : 桜餅)