Winter lunch menu at Robuchon au Dôme

Winter lunch menu at Robuchon au Dôme

at Robuchon Au Dôme on 14 January 2018
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Another fabulous lunch with the winter menu, and service with all 7 trolleys! The roast Maine lobster with spiced bisque was fantastic. The Challans duck/foie gras duo tournedos Rossini was beautiful.

Full account of lunch is here: http://www.diarygrowingboy.com/2018/01/girls-trip-to-macau-sept-chariots.html

10 / 10

L'Œuf de poule «Mimosa» : «Mimosa» egg with impérial caviar and king crab

La truffe noir : en ravioles de Pecorino crémeux cuisiné au bouillon de poule

Le homard cardinalisé : au beurre salé, pois princesse mitonnés et baby bok choy, escortés d'une bisque épicé

Le canard : Challans duck breast and foie gras duo, mango with ginger vinegar and fresh coriander

cheese trolley