A second visit after almost 7 years. Service was better this time around, even though neither chef was in the kitchen. I don't have enough baseline knowledge on classic Korean cuisine, but the food was certainly tasty.
For the second time, I see that they've overcooked their Hanwoo and wasted a fine ingredient. A warning to anyone who wishes to order that in the future!
Full account of the experience is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-1-back-to.html
