First taste of this Cantonese restaurant that is getting some attention. Overall the food was fairly good, probably among the best in Taipei for this cuisine.
But the pricing is at similar levels as Hong Kong, which is expensive for Taipei.
Full account of lunch is here: https://www.diarygrowingboy.com/2022/07/taipei-at-hong-kong-prices.html
Roasted pork belly (冰燒三層肉)
Steamed crab meat dumpling with egg white (蟹肉蛋白餃)
Steamed pork dumpling with abalone and shrimp (鮑魚燒賣皇)
Steamed rice roll with fried softshell crab (軟殼脆蟹腸粉)
Chef Kan's signature fried rice (魔鬼炒飯)
