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Change of seasons means revisiting one of my favorite restaurants.
Full account on dinner is here:
Kegani crab and avocado cocktail with black vinegar sauce, covered with chrysanthemum jelly
"Lung Guang" chicken consommé with wonton, matsutake mushroom and saffron mushroom
"Jade" eggplant marinated with ginger dressing, horse mackerel tartar with smoked oscietre caviar
Lotus seed / jasmine / banana