Wonderful dinner at Eatanic Garden

Wonderful dinner at Eatanic Garden

at Eatanic Garden on 25 March 2024
Photo Views
9
Meal Views
152

First visit to Eatanic Garden, serving modern Korean cuisine curated by a chef whose background is French cooking.

The flavors seem to be on point, at least to my still-uneducated palate. Good use of seasonal ingredients, with the obligatory story-telling which seem fine. Dish construction is very modern and pleasing to the eye - and certainly geared towards social media.

Very happy with this meal. Would love to return in other seasons.

Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-5-handsome.html

8 / 10

Jujeonburi (주전부리): gaesung jooak (개성 주악)

Jujeonburi (주전부리): Parae seaweed bugak (파래김 부각)

Jujeonburi (주전부리): Crispy potato snack with yukhoe (육회)

Jujeonburi (주전부리): Crispy tart with japchae (잡채)

Fatsia shoots (두릅): naengchae (냉채)

Fatsia shoots (두릅): deep-fried

Soy bean (콩): tofu with caviar

Spring greens (봄나물)

Samgyetang (삼계탕)

Taro (토란) - with Hanwoo tteokgalbi (떡갈비)

millefeuille of beef with abalone and bone marrow

Yuchae (유채) - bibim-guksu (비빔국수) with yellow rapeseed flowers and rapeseed greens

Yuchae (유채) - bibim-guksu (비빔국수) with yellow rapeseed flowers and rapeseed greens

ssukbeomuri (쑥버무리)

Mother-of-pearl box (자개함)

Mother-of-pearl box (자개함)