Returning to visit the master 10 years after my first time. This time around I was still sitting at the seat nearest to the door.
Still pretty tasty, and happy to have come back to see the master at work.
Full account of my dinner is on my blog: https://www.diarygrowingboy.com/2024/12/tokyo-2024-day-5-god-of-tempura.html
Tiger prawn (車海老)
Japanese sillago (鱚)
Squid (烏賊)
Squid (烏賊)
Sea urchin green shiso winding (雲丹大葉巻き)
Sea urchin green shiso winding (雲丹大葉巻き)
Big-eyed flathead (女鯒)
Conger eel (穴子)
Sweet potato (薩摩芋)
