Terrible lunch experience. Dishes were mostly uninspired, and they overcooked the veal and refused to admit it. Will not be going back or recommending it to anyone.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-13-10-white-men.html
Spider crab, tomatoes/almonds, gold caviar
Spider crab, tomatoes/almonds, gold caviar
Ravioli with shellfish bouillon
Langoustines from Scotland, fennel/lemon
'Ikejime' line-caught sea bass on the scale, green peas and rhubarb
Silk grain veal, smoked eel
overcooked veal which they said was "rare"
lemon sorbet, lemon espuma, lemon granité, and lemon zest
